Carrie’s Summer Salad

April 16, 2014

Dressing

• ⅓ cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoons honey
• 1 teaspoon fresh poppy seeds
• fresh herbs (basil, cilantro and mint)

Pulse in food processor until blended. Chill.

Salad

• big bowl of fresh mixed greens
• fresh mint
• fresh basil
• fresh cilantro
• craisins
• toasted or sugared almonds – slivered or sliced
• shoestring carrots
• diced cucumbers
• sliced radishes
• sliced strawberries
• bleu cheese crumbles