Caprese Tart

April 16, 2014

• Pie crust or puff pastry
• 1 ½ cups shredded or sliced fresh mozzarella
• 5 Roma tomatoes – sliced
• 1 cup loosely packed fresh basil leaves
• 1 tablespoon minced garlic
• 2 tablespoons balsamic vinegar
• ½ cup mayo or Greek yogurt
• ½ Parmesan
• Pinch of white pepper

Line a pie or baking dish with whichever crust you choose and bake until golden. In a food processor, pulse the mayo or yogurt with the garlic, balsamic vinegar, Parmesan and basil. Layer the filling, mozzarella, tomatoes and sprinkle with Parmesan. Bake at 375° for 25-30 minutes. Serve hot or cold. Garnish with fresh basil bouquet.