Baked Beans – Shelly Jensen

April 16, 2014

• 46 oz. pork and beans
• 2 cans red kidney beans – drained and rinsed
• 1 pound pork sausage – cooked and drained
• 1 pound lean hamburger – cooked and drained
• 1 cup molasses
• 1 1/2 cup brown sugar
• splash of Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon thyme

Combine all ingredients and bake in a casserole or crock pot