Sweet Onion Pie

April 16, 2014

• 4 thinly sliced sweet onions – Vidalia or Walla Wallas
• 1 stick butter
• 3 eggs
• 1 cup sour cream
• ½ cup Parmesan
• Salt and pepper to taste
• Pie crust

Sauté sliced onions in butter until translucent and caramelized. Combine the eggs, sour cream, Parmesan, salt and pepper in a bowl and mix well. Line a pie plate with pie crust, add the caramelized onions and pour filling over them. Sprinkle with Parmesan and bake at 390° for 50 minutes.

Variations:

Inlay asparagus spears in a fan shape before baking.
Add mushrooms to the onions as they caramelize.
Add cooked and drained sweet Italian sausage to the filling