GF Almond Bundt Cake

March 9, 2020

Cake

• 1 ½ cups Gluten-Free All-Purpose Flour
• 1 teaspoon xanthan gum (omit if your flour contains some)
• 1 ½ cups almond flour
• 1 ½ cups sugar
• ½ cup soft unsalted butter
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• ½ teaspoon almond extract 
• 4 large eggs, at room temperature
• ⅔ cup milk

Glaze

• 1 cup powdered sugar
• ¼ teaspoon almond extract
• 2 to 3 tablespoons heavy cream

Preheat oven to 325°. Cream sugar, butter, oil, vanilla, almond and eggs until smooth and fluffy. Sift all dry ingredients and alternate additions to the creamed mixture with milk.

Thoroughly grease a Bundt pan with oil and dust with flour. Pour in the batter. Bake 50 – 60 minutes. Let cool 10 minutes before inverting pan.

Combine all glaze ingredients and drizzle over cooled cake.