Lisa’s Chocolate Brownie Cake
May 9, 2014
- 10 oz- 72% dark chocolate or at least a semi-sweet
- 1 cup coconut oil – this can also be butter if dairy is not a problem
- 5 eggs
- 1 ¼ cup white sugar
- 5 Tablespoons gluten free flour – King Arthur blend below* or use Bob’s Red Mill gluten free flour
- 1 ½ teaspoons baking powder
Melt the chocolate and oil or butter together. I do this very carefully in my microwave but it will easily burn so be careful then cool.
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