Carrie’s Summer Salad

April 16, 2014

Dressing

• ⅓ cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoons honey
• 1 teaspoon fresh poppy seeds
• fresh herbs (basil, cilantro and mint)

Pulse in food processor until blended. Chill.

Salad

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Bowtie Pasta Salad

August 12, 2016

Pasta Salad

• 16 oz. cooked bowtie pasta
• 10 oz. baby spinach
• 16 oz. Craisins
• 2 cans Mandarin oranges
• 2 cans water chestnuts
• 1 bunch chopped green onions
• 6 oz. honey roasted peanuts
• 16 oz. cooked chicken

Dressing

• ¼ cup vegetable oil
• ⅔ cup Teriyaki sauce
• ⅔ cup dry white wine
• ⅓ cup sugar
• ½ teas pepper