Chicken Italiano

April 16, 2014

• 4 Chicken breasts
• 3 Tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon oregano
• ½ cup Parmesan
• 1 tablespoon parsley fresh or dried
• Salt and pepper to taste

Melt butter in baking dish with herbs and Parmesan. Coat each side of each chicken breast with the butter/herbs. Sprinkle with a bit more Parmesan and bake at 375° for 25-30 minutes