Chocolate Chip Cookies

November 26, 2013

• 1 cup brown sugar
• ½  cup white sugar
• 1 cup butter – softened (not melted)
• 2 eggs
• 2 teas vanilla
• 2 ½ cups flour
• 1 teas baking soda
• 1 tablespoon cornstarch
• ½ teas salt
• 1 ½ cups chocolate chips

Cream the sugars, butter, eggs and vanilla for 10 minutes using the paddle attachment.

Sift the dry ingredients. Add to the creamed mixture just until combined. Add the chocolate chips.

Using an ice cream scoop, place rounded balls of dough on cookie sheet.

Bake 8-9 minutes at 375°