Chocolate Cookie Wafers

November 26, 2013

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ teas salt
• ¼ teas baking soda
• 6 Tbls butter
• ⅔ cup brown sugar
• ½ cup sugar
• 1 teas vanilla
• 1 egg white

Cream the butter, sugars vanilla and egg white. Sift the dry ingredients and combine with the creamed mixture. Roll into a log and wrap tightly. Refrigerate several hours.

Cut into 1/4 inch slices. Bake at 350° 10-12 minutes or longer if you’ll be crumbling them for chocolate cookie crumb crust.