Eggs Twist – Challah

March 29, 2020

Sponge

• 2 Tbls yeast
• 2 cups warm water
• ¼ cup sugar

Combine

• ¼ cup oil
• 3 beaten eggs
• 4 teas salt
• 6 cups flour

Knead 5 minutes. Proof until double. Divide into 2 loaves. Braid, brush with egg wash. Sprinkle with sesame or poppy seeds. Let rise again. Bake at 350° 40-45 minutes.