Gingerbread Bundt Cake

December 18, 2020

2 ¾ cups flour
½ teas baking soda
½ teas baking powder
½ teas salt
1 ¼ teas ground ginger
¼ teas ground nutmeg
¼ teas ground allspice
2 Tbls cinnamon
4 eggs
1 ½ cups dark brown sugar
1 cup melted butter
1 cup buttermilk
½ cup molasses

Cream cheese filling
8 oz cream cheese
1 egg
1 teas vanilla
¼ cup flour

Sift dry ingredients together. Cream eggs, butter, milk and molasses. Combine – pour half the batter into a greased and floured Bundt pan. Spoon the cream cheese filling into the middle. Spoon the rest of the batter on top to cover.

Bake @ 350° for 45-50 minutes. Cool in pan for 10-15 minutes. Invert onto cake plate and carefully remove Bundt pan. Sprinkle with powdered sugar or frost with cream cheese frosting, sweetened whipped cream, Bourbon caramel sauce or maple glaze.