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Lemon Meltaway Cookies
August 12, 2016
Cookies
- 1 ¼ cups flour
- ¾ cup butter – softened
- ½ cup corn starch
- ⅓ cup powdered sugar
- 1 Tbls lemon juice
- 1 teas grated lemon zest
Frosting
- ¾ cup powdered sugar
- ¼ cup butter softened
- 1 teas lemon juice
- 1 teas lemon zest