Julie Verrinder's

Julie Verrinder's

favorite recipes and more…

Oatmeal Cookies

February 21, 2021

  • 2 sticks butter, softened
  • ¾ Cup firmly packed brown sugar
  • ½ Cup granulated sugar
  • 2 Eggs
  • 1 Teaspoon vanilla
  • 1-½ Cups all-purpose flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon ground cinnamon
  • ½ Teaspoon salt
  • 3 Cup Quaker Oats
  • 1 Cup craisins
  • ½ Cup chocolate covered cherries

Cream butter, sugars, eggs and vanilla until fluffy. Sift all dry ingredients together. Mix to combine. Stir in craisins and chocolate covered cherries. Use an ice cream scoop to shape balls. Bake 8-9 minutes at 375° but don’t over bake. (Unless you want crunchy cookies, in which case, just buy them!)