Snickerdoodles

October 7, 2016

• 1 cup butter (2 sticks)
• 1 ½ cups sugar
• 2 eggs
• ½ teas vanilla
• ½ teas almond extract
• 2 ¾ – 3 cups flour
• 2 teas cream of tartar
• 1 teas soda
• ¼ teas salt

Roll in cinnamon/sugar, bake 375° 8-10 minutes